Our menu changes daily, guided by the market, the seasons, and the inspiration of our kitchen. From handmade pastas to slow-braised ragùs, we embrace a true nose-to-tail philosophy, with everything prepared in-house. Each dish is crafted to honour the ingredient at its best — simple, soulful, and always homemade.
Fresh market produce, handmade pasta, and soulful Italian traditions.
A discretionary 13.5% service charge will be added to your bill.
100% of service charge is distributed to our team.